Warm up Your day, have some polenta!
Gustavo street food is the meeting between passion for quality and tradition of Italian cuisine.
These two elements combine the culture of street food, creating the unique taste of Gustavo's polenta.
A unique product on a unique cart
Gustavo provides dishes cooked directly on site with natural ingredients to keep freshness and quality unaltered. Our cart is an expression of history and culture: it is unique and brings to you the old and good Italian taste.
A hot and tasty dish for a delicious snack
With a yellow gold appearance, Polenta is basically cornmeal that is boiled and cooked into a copper pot, to enjoy by itself or serve in a wide range of styles. It is vegan and low-fat!
Dishes offered by Gustavo include its amazing Polenta with the addition of sausage, melted cheese, eggs and tomato sauce…your taste buds will crave for more!
When polenta was s just a raw material, it took part in the most historical trip. Corn become witness of a new land! This unknown cereal boarded the caravels of Columbus and accompanied him on the return journey to Europe. It then met Italians who did recognized its real potential: our millenary culinary history helped to turn corn into flour and later Polenta which immediately won a very special place in the tables of north and centre Italy, giving a new taste to tradition.
Taste of tradition
A copper pot on the fire that boils slowly. Hard-working grandmothers gently and carefully prepare Sunday lunch. This ritual of preparation borders on magic, fascinating children. The enfolding fragrance of polenta mixes with the strong one of cheese. After a week of work the entire family meets around the table finding the warmth of loved ones and enjoying a dish of polenta, which warms body and soul. These are fragments and memories experienced by every Italian during his childhood. Awaited in the fraternal atmosphere of dinners with close friends and repurposed through generations.
A dish that holds remembrance and has the power to connect people naturally, to make them meet for real.
Since 1880 Bongiovanni family, now at its third generation, has refused the concept of mass production. Its mills commit to produce only nurtured and hand made flours, made with certified organic raw materials. This is why grinding is still performed with natural stones as it was hundreds of years ago, this true passion for quality allowed Bongiovanni to become one of the most regarded mills in Italy. Among its products: organic wheat and corn flour, organic chestnut and kamut flour.
Lurisia labels guarantee one of the healthiest and lightest waters in Europe and also original and tasty beverages. Although this is not enough to describe who they are. There are other qualities and values that make them unique like the particular attention they pay to the conservation of the environment around them and the responsibility that they assume every day, guaranteeing eco-friendly use of the resources.
Passion, dedication, quality and competence have been for more than a century the common features of the five generations who have managed Santagata oil mill. Born in 1907 as a local family-run company that selected and distributed oil, well-established on the national and growing on international markets. Santagata has anticipated this trend, combining the experience of a century with modern technologies.
As descendants from the province of Biella in Italy's Piedmont region, we feature traditional style sausages and salumi with an emphasis on quality and flavor. We use the highest quality ingredients from not only local farms in the Tri-State area, but also select farmers that we have been working with for many years.
Ever since 1907, the Agnelli factory has never stopped manufacturing cookware. Today, safe and secure technology is added to craftsmanship; Agnelli cookware is used all over the world, it meets the most sophisticated cooking techniques and it is appreciated by the most established chefs and lovers of good food. We are proud to manufacture and design, with tailored craftsmanship, cooking instruments with a pure design, which make use of all materials, from the most traditional and noble to the most advanced, with constant attention to cooking precision.
IGOR, is currently the leading company in the production of Gorgonzola cheese PDO, a typical creamy cheese with its slightly spicy flavor from the Novara area that is considered among the Italian gastronomic traditions of excellence. IGOR Gorgonzola comes from a centuries-old tradition of cheese making. Gorgonzola is one of the most popular and widely enjoyed cheeses in the world. Its blue-green veining immediately evokes the plains and pastures of the Piedmont and Lombardy regions. Few simple ingredients to create a cheese that is inimitable in quality and taste.